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X-WR-CALNAME:National Federation of Cypriots
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X-WR-CALDESC:Events for National Federation of Cypriots
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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20230323T190000
DTEND;TZID=UTC:20230323T210000
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CREATED:20230110T154436Z
LAST-MODIFIED:20230110T154436Z
UID:8188-1679598000-1679605200@cypriotfederation.org.uk
SUMMARY:Nistisima: The secret to delicious Mediterranean vegan food
DESCRIPTION:Georgina Hayden\, author of the Sunday Times bestseller cookbook Nistisima: The secret to delicious Mediterranean vegan food\, shares the tradition and stories behind these recipes. \nGeorgina Hayden is a food writer\, cook and presenter from North London. She was awarded this years Fortnum + Mason ‘Cookery Writer of the Year’ award\, and the Guild of Food Writers ‘Recipe Writer of the Year’ in 2020. \nGrowing up above her grandparents’ Greek Cypriot taverna in Tufnell Park\, she developed a love of cooking from the recipes passed down to her. She worked on Jamie Oliver’s food team for 12 years – styling\, developing and writing recipes for everything from TV to magazines\, campaigns to ads. \nShe has written 3 books – Stirring Slowly\, Taverna and Nistisima\, which is released March 2022. Georgina also regularly writes for publications such as Delicious\, Waitrose Magazine and The Telegraph and features on Channel 4’s Sunday Brunch and BBC’s Saturday Kitchen. She is also a judge for Channel 4’s latest cooking show the ‘Great Cookbook Challenge with Jamie Oliver’.
URL:https://cypriotfederation.org.uk/event/nistisima-the-secret-to-delicious-mediterranean-vegan-food/
LOCATION:The Hellenic Centre\, 16-18 Paddington Street\, London\, W1U 5AS\, United Kingdom
ATTACH;FMTTYPE=image/png:https://cypriotfederation-cdn-1.s3.eu-west-2.amazonaws.com/wp-content/uploads/2023/01/10154414/Nistisima_-The-secret-to-delicious-Mediterranean-vegan-food-1132x0-c-default.png
ORGANIZER;CN="The Hellenic Centre":MAILTO:press@helleniccentre.org
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