Nistisima: The secret to delicious Mediterranean vegan food
Georgina Hayden, author of the Sunday Times bestseller cookbook Nistisima: The secret to delicious Mediterranean vegan food, shares the tradition and stories behind these recipes. Georgina Hayden is a food writer, cook and presenter from North London. She was awarded this years Fortnum + Mason ‘Cookery Writer of the Year’ award, and the Guild of Food Writers…

